Gluten free Lemon Blackberry Cupcakes


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Gluten free Lemon Blackberry Cupcakes

Lemon cake, filled  with organic blackberry preserves, topped with vanilla frosting.  This flavor will be available through the end of August.  Artificial dye-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, and Vegan. Gluten-free. 



Additional information

Cupcake Pack Size

4-pack, 6-pack, 12-pack


Lemon Cake (Gluten-free/Vegan): Organic cane sugar, Gluten-free flour blend (white rice flour, potato starch, sorghum  flour, tapioca starch, brown rice flour), Organic  Rice milk blend (filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, canola oil, sunflower oil, sea salt), Organic Palm oil, Water, Lemon juice, Vanilla extract (vanilla beans, alcohol, sugar), Organic  Lemon Oil (Organic Sunflower Oil, Organic Lemon Oil), Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), Baking soda, Potato flour, Lemon Zest, Sea salt, Xanthan gum

 Organic Blackberries, Organic Cane Sugar, Water, Citric Acid.   

Vanilla Frosting: Organic Powdered sugar (organic sugar,  organic tapioca starch), Organic Palm Oil, Organic Rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic pressed safflower oil, sea salt), Vanilla extract (vanilla beans, alcohol, sugar), Elder flower Liqueur, Sea Salt