Chai Spice cupcakes

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Gluten Free Brown Sugar Chai Cupcakes

Gluten-free Brown Sugar Chai standard size cupcakes. Chai spice cake with brown sugar frosting.  Made with all natural ingredients. This flavor will be available through the end of September.  Artificial dye-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, and Vegan. Gluten-free. 

$12.00$38.00

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Additional information

Cupcake Pack Size

4-pack, 6-pack, 12-pack

Ingredients

Gluten-free Chai cake: Gluten-free Flour Blend (white rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour), Organic evaporated cane juice, Organic Rice milk (water, organic brown rice, organic sunflower oil and/or organic pressed safflower oil, sea salt), Water, Organic canola oil, Lemon juice, Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), Baking soda,Spices (Cinnamon, Cardamom, Nutmeg, Allspice, Cloves, Ginger, black pepper), Vanilla extract (vanilla bean extractives in water, alcohol), xanthan gum, Sea salt

Brown Sugar Frosting: Organic Powdered Sugar (organic sugar, organic tapioca starch), Organic Palm Oil Organic Rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic pressed safflower oil, sea salt), Organic Molasses, Vanilla extract (vanilla beans, alcohol, sugar),  Sea Salt