Gluten free Blueberry Vanilla


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Gluten free Blueberry Vanilla Cupcake

Vanilla cake, filled  with organic blueberry preserves, topped with vanilla frosting with a hint of Elderflower liqueur.  This flavor will be available through the end of May.  Artificial dye-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, and Vegan. Gluten-free. 



Additional information

Cupcake Pack Size

4-pack, 6-pack, 12-pack


Vanilla cake: Organic cane sugar, Gluten-free flour blend (white rice flour, potato starch, sorghum  flour, tapioca starch, brown rice flour), Organic  Rice milk blend (filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, canola oil, sunflower oil, sea salt), Organic Palm oil, Water, Lemon juice, Vanilla extract (vanilla beans, alcohol, sugar), Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), Baking soda, Potato flour,  Sea salt, Xanthan gum     

Blueberry PreservesOrganic wild blueberries, organic cane sugar, apple pectin, ascorbic acid, citric acid

Vanilla Frosting: Organic Powdered sugar (organic sugar,  organic tapioca starch), Organic Palm Oil, Organic Rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic pressed safflower oil, sea salt), Vanilla extract (vanilla beans, alcohol, sugar), Elder flower Liqueur, Sea Salt