Black Top

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Black Top Cupcakes (Gluten-free optional)

Black Top standard size cupcakes. Vegan vanilla cake with chocolate frosting. Artificial dye-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, and Vegan. Gluten-free optional. 

$11.00$33.00

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Gluten-free (optional selection) *

Select if you’d like to order the gluten-free version of this product. This product is Artificial dye-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, and Vegan.

Additional information

Cupcake Pack Size

4-pack, 6-pack, 12-pack

Ingredients

Vanilla Cake: Organic unbleached  wheat flour, Organic Rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic pressed safflower oil, sea salt), Organic evaporated cane juice, Organic canola oil, Potato Starch Flour, Tapioca Starch, Distilled white vinegar, Baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), Vanilla extract (vanilla beans, alcohol, sugar), Sea salt     

OR

Vegan/Gluten-free Vanilla Cake: Gluten-free Flour Blend (white rice flour, potato starch, sorghum  flour, tapioca starch, brown rice flour), Organic cane sugar, Organic Rice milk (water, organic brown rice, organic sunflower oil and/or organic pressed safflower oil, sea salt), Water, Organic canola oil, Organic Lemon juice, Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), Baking soda, Vanilla extract (vanilla bean extractives in water, alcohol), xanthan gum, Sea salt

AND

Chocolate Frosting: Organic Powdered Sugar (confectioner’s sugar, cornstarch), Organic Palm Oil, Organic Rice milk ( filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic pressed safflower oil, sea salt), Organic Cocoa powder, Organic Unsweetened Chocolate, Vanilla extract (vanilla beans, alcohol, sugar),

Sea Salt