Thank you for a wonderful 2017 Farmers Market Season! We will announce our 2018 Farmers Market schedule in the Spring.
Pick-up your favorite baked goods at the local farmers market staring May 1st through December 18th we are now closed for the season. We have a wide selection of allergy-friendly, mindful diet, and vegan baked goods. We have a rotating selection of cupcake flavors–from Classic Chocolate and Vanilla to gourmet flavors like White Chocolate Raspberry Truffle. Enjoy our cookies, brownies, bars, muffins, scones, mini bundt cakes, quick breakfast breads, and mini pies (selection changes weekly).
As usual, all products are dairy-free, peanut free, and tree nut-free at the farmers market. We have two primary product lines:
- Our “traditional” baked goods that are dairy-free, egg-free, peanut-free, tree nut-free, soy-free, and vegan
- Our “gluten-free” baked goods that are dairy-free, nut-free, and soy-free. Some options contain eggs, but we have many vegan/eggless products as well.
Our Market Hour and Location:
2910 District Avenue, Fairfax, VA