Our 2019 farmers market season is over. We’ll update the 2020 schedule in March of 2020.
We have a wide selection of allergy-friendly, mindful diet, and vegan baked goods. We will have a rotating selection of cupcake flavors–from Classic Chocolate and Vanilla to gourmet flavors like White Chocolate Raspberry Truffle. Enjoy our cookies, brownies, bars, muffins, scones, mini bundt cakes, quick breakfast breads, and mini pies ( flavor selections changes montly).
As usual, all products are dairy-free, peanut free, and tree nut-free at the farmers market. We have two primary product lines:
- Our “traditional” baked goods that are dairy-free, egg-free, peanut-free, tree nut-free, soy-free, and vegan
- Our “gluten-free” baked goods that are dairy-free, nut-free, and soy-free. Some options contain eggs, but we have many vegan/eggless products as well.